Steps
- 1
1 : Pour flour, sugar, butter and baking powder in a medium bowl and mix properly. Add the cup of milk and water bit by bit and continue mixing until dough is formed.
- 2
STEP 2 : Roll out dough on a flat surface and cut with a knife into desired shapes.
- 3
Mix the cut chinchin with some dry flour to prevent it from gumming together.
- 4
STEP 4 :Pour some vegetable oil in a deep frying pan and fry the chinchin.
- 5
STEP 5 : It will give you a golden brown when it is done. Pour the chinchin in a sieve to remove excess oil.
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