This recipe is translated from Cookpad Spain. See original: SpainBrochetas de pollo satay con salsa de cacahuete

Chicken Satay Skewers with Peanut Sauce

DUNIA M
DUNIA M @cook_4709772

Super easy skewers that are always a hit!

Chicken Satay Skewers with Peanut Sauce

Super easy skewers that are always a hit!

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Ingredients

60 minutes
  1. ---- For the marinade:
  2. 2chicken breasts
  3. 1 tablespoonsalt
  4. 1/2 tablespoonblack pepper
  5. 1/2 tablespoonbrown sugar
  6. 1 tablespoonsunflower oil
  7. ---- For the sauce:
  8. 5 tablespoonspeanut butter
  9. 2 clovesgarlic, minced
  10. 1/2 teaspoonsalt
  11. Juice of 1/2 lemon
  12. 1 cupwater
  13. 2 tablespoonssoy sauce
  14. 1 tablespoonbrown sugar

Cooking Instructions

60 minutes
  1. 1

    Start by cutting the chicken breasts into cubes. Mix all the marinade ingredients in a freezer bag and let marinate for 1 hour.

  2. 2

    After an hour, make the sauce. In a pan, add all the sauce ingredients in any order and cook until it darkens, resulting in a light sauce.

  3. 3

    Mix the chicken with two tablespoons of the sauce to add flavor, then skewer the pieces onto sticks. Cook over medium-high heat for 10 minutes. Serve and drizzle sauce on top.

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DUNIA M
DUNIA M @cook_4709772
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Amante de la cocina 🤘🏻✅Objetivo: Disfrutar cocinando!Chef oficial de mi casa 😋
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