Chicken Satay Skewers with Peanut Sauce

Name: Chicken Satay Skewers with Peanut Sauce
Total time: 3600 s
Ingredients: ---- For the marinade:; 2 chicken breasts; 1 tablespoon salt; 1/2 tablespoon black pepper; 1/2 tablespoon brown sugar; 1 tablespoon sunflower oil; ---- For the sauce:; 5 tablespoons peanut butter; 2 cloves garlic, minced; 1/2 teaspoon salt; Juice of 1/2 lemon; 1 cup water; 2 tablespoons soy sauce; 1 tablespoon brown sugar

DUNIA M @cook_4709772

Super easy skewers that are always a hit!

DUNIA M @cook_4709772

Super easy skewers that are always a hit!

Saved

Ingredients

60 minutes

---- For the marinade:
2chicken breasts
1 tablespoonsalt
1/2 tablespoonblack pepper
1/2 tablespoonbrown sugar
1 tablespoonsunflower oil
---- For the sauce:
5 tablespoonspeanut butter
2 clovesgarlic, minced
1/2 teaspoonsalt
Juice of 1/2 lemon
1 cupwater
2 tablespoonssoy sauce
1 tablespoonbrown sugar

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Steps

60 minutes

1

Start by cutting the chicken breasts into cubes. Mix all the marinade ingredients in a freezer bag and let marinate for 1 hour.
2

After an hour, make the sauce. In a pan, add all the sauce ingredients in any order and cook until it darkens, resulting in a light sauce.
3

Mix the chicken with two tablespoons of the sauce to add flavor, then skewer the pieces onto sticks. Cook over medium-high heat for 10 minutes. Serve and drizzle sauce on top.