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Garden egg sauce with basilica leaves
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A picture of Garden egg sauce with basilica leaves.

Garden egg sauce with basilica leaves

 Amaka iheke
Amaka iheke @cook_8140167

For a change i went for this leaves very healthy and nutritional.#abujagoldenapron#

For a change i went for this leaves very healthy and nutritional.#abujagoldenapron#

Read more

Garden egg sauce with basilica leaves

 Amaka iheke
Amaka iheke @cook_8140167

For a change i went for this leaves very healthy and nutritional.#abujagoldenapron#

For a change i went for this leaves very healthy and nutritional.#abujagoldenapron#

Read more
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Ingredients

1 serving
  • Rice
  • Garden eggs
  • leavesBasilica
  • Salt
  • Onion
  • Pepper
  • Tomatoes
  • Stock fish
  • Vegetable oil
  • Royco seasoning
  • Royal spices
  • Thyme
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Steps

  1. 1

    Boil stock fish to be soft.add salt and onion.boil rice rinse and boil again untill is done.cut garden egg and keep aside

  2. 2

    Blend tomatoes and pepper and boil for the water to reduce.fry in vegetable oil add onion.as is frying add salt,royal spices,garden egg,royco seasoning and thyme and boiled stock fish.

  3. 3

    After ten to twelve mins rinse and cut in the basilica leaves.stir and stew is ready.

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 Amaka iheke
Amaka iheke @cook_8140167
on March 19, 2019 08:15

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