Rose petals Burfi

Name: Rose petals Burfi
Cuisine: Indian
Ingredients: 1 cup Khoya / mawa; 1 cup Grated panneer; 1/2 cup Ghee; 1/2 cup Rose petals; 2 cup Sugar; 1/4 cup Chopped Badam / almonds; 2 tsp Rose essence; 1/4 cup Milk

Savitha Ravi @cook_14123305

#Holisweets
Roses have been used in skin care and body detox in Ayurvedic medicine.roses have theraetic benefits that relax the body and reduce stress and heat of the body.it contain natural oil and sugar that locks will moisture in to dry skin cells. Best for summer season.

Savitha Ravi @cook_14123305

Saved

Ingredients

1 cupKhoya / mawa
1 cupGrated panneer
1/2 cupGhee
1/2 cupRose petals
2 cupSugar
1/4 cupChopped Badam / almonds
2 tspRose essence
1/4 cupMilk

Saved

Steps

1

Heat the pan add Khoya and paneer mix well add milk and sugar mix when sugar completely dissolves add ghee mix and stir Continuously, when mixture leaves the edges add rose essence, chopped Badam and rose petals mix well and transfer to greased tray.
2

Allow to cool for 2 minutes, cut the Burfi with greased knife as your desired shape. Set for 30 minutes. Rose petals Burfi is ready to Serve. Enjoy.