Sambhar

Name: Sambhar
Cuisine: Indian
Ingredients: 1 cup Arhar daal; 1/2 cup Masoor daal; 1 onion finely chopped; 1 Potato finely chopped; 2 tomatoes, finely chopped; 3 Green chillies finely chopped; 3 tsp Sambhar masala; 1 tsp each Mustard and cumin seeds; 4 tbsp Oil; to taste Salt,red chilli powder, turmeric powder; 1 tsp chopped fresh coriander

Sakshi Hotwani @cook_11970705

#goldenapron
#week3

Sakshi Hotwani @cook_11970705

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Ingredients

1 cupArhar daal
1/2 cupMasoor daal
1onion finely chopped
1Potato finely chopped
2tomatoes, finely chopped
3Green chillies finely chopped
3 tspSambhar masala
1 tspeach Mustard and cumin seeds
4 tbspOil
to tasteSalt,red chilli powder, turmeric powder
1 tspchopped fresh coriander

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Steps

1

Soak both daala for 2 hours.Then add salt and turmeric powder and give 2 whistles in cooker.After the steam is released add 1 tsp sambhar powder and mix it very well.
2

Now add oil in a pan,allow it to hear add mustard and cumin seeds then add onion and green chillies once it gets soft add sambhar masala and mix well.
3

Then add potato and tomato then add turmeric powder and salt and mix it nicely.Allow it to boil thoroughly.Once done add coriander leaves and switch off the flame.