Soft and fluffy buns

tonia Culinary @cook_13870625
Steps
- 1
Measure the flour in a mixing bowl, add sugar, butter, egg, salt, and yeast; using your hands to mix it together, after mixing it, add water gradually to form a dough and knead it. Allow it rest for 10 mins knead it again and mould your buns to your desired sizes.
- 2
Put oil on fire and allow it to heat up then put the buns and fry until it's golden brown. (Note over crowd the frying pot.)
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