In a bowl,add semovita and yeast,mix with lukewarm water to get a thick batter,cover it and leave it for 10-15minutes let it rise,After it rise,add sugar,salt and baking powder,batter will be thick and foamy,if it's too thick,add water

Pre heat masa pan,drizzle or spray some oil,scoop batter and add to pan portions,fry till bothsides are finely fried gold,

Serve masa with soup of your choice,sugar,honey or spicey kuli kuli powder