Semovita masa

Name: Semovita masa
Total time: 2700 s
Yield: 4 servings
Cuisine: Nigerian
Ingredients: 4 cups semovita; 4 cups semovita; 1 tablespoon yeast; 1 tablespoon yeast; 1 teaspoon baking powder; 1 teaspoon baking powder; to taste Sugar; to taste Sugar; Pinch salt; Pinch salt; Lukewarm water; Lukewarm water

Chef abdul @chefabdul1

Kano

It's delicious,soft and tasty also easy to make #kanogoldenapron

Chef abdul @chefabdul1

Kano

It's delicious,soft and tasty also easy to make #kanogoldenapron

Saved

Ingredients

40-45minutes

4 servings

4 cupssemovita
4 cupssemovita
1 tablespoonyeast
1 tablespoonyeast
1 teaspoonbaking powder
1 teaspoonbaking powder
to tasteSugar
to tasteSugar
Pinchsalt
Pinchsalt
Lukewarm water
Lukewarm water

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Steps

40-45minutes

1

In a bowl,add semovita and yeast,mix with lukewarm water to get a thick batter,cover it and leave it for 10-15minutes let it rise,After it rise,add sugar,salt and baking powder,batter will be thick and foamy,if it's too thick,add water
2

Pre heat masa pan,drizzle or spray some oil,scoop batter and add to pan portions,fry till bothsides are finely fried gold,
3

Serve masa with soup of your choice,sugar,honey or spicey kuli kuli powder