Restaurant style tamarind sauce
Passi Vikshali @happycook
We are badly missing that thick sweet tamarind sauce these days with snacks.but no worries now. #madethis
Restaurant style tamarind sauce
We are badly missing that thick sweet tamarind sauce these days with snacks.but no worries now. #madethis
Cooking Instructions
- 1
Boil water and tamarind for 10 minutes then mash gently after cooling down and strain to get seedless pulp. Strain twice if needed
- 2
Now take another pan and add half cup water and given sugar with jaggery. Boil 4 to 5 minutes and then add tamarind with all the spices mentioned
- 3
Boil this mixture 10 to 12 minutes until it becomes totally thick and dark. Add chopped nuts in the end and serve after cool down.
- 4
Enjoy your snacks with this so good chutney
Cooksnaps
Did you make this recipe? Share a picture of your creation!
follow me on insta. annpurna_87 is my ID. stay connected for tips and tricks with totally traditional style
Read more Similar Recipes
-
Tamarind Sauce Tamarind Sauce
Here it is, the source of all the spicy deliciousness at home these past days!
-
Jaggery tamarind sauce Jaggery tamarind sauce
People always used to make tamarind sauce with added sugar but I appreciate the jaggery sauce cuz it's life and taste both much better than sugary sauce. #teamtrees
-
-
Preservative jaggery tamarind sauce Preservative jaggery tamarind sauce
This sauce is much better than readymade ketchup and also we can preserve this for up to 2 weeks -
Ms. Kipper's Tamarind Sauce Ms. Kipper's Tamarind Sauce
Tamarind sauce. Great Indian sweet and sour sauce. It's great with papadum, pakora, etc :chef
-
Cashew-crusted Paneer with Tamarind Sauce Cashew-crusted Paneer with Tamarind Sauce
Ok, so... we had some tamarind sauce left over from the other day (I promise the sauce will be the next recipe I publish!!!), and I was thinking about what to do with it. Out of the fridge jumped a piece of Paneer. The rest is (tasty) history!It’s a quick and easy recipe, that can get you out of a pinch in no time! -
Homemade Sweet Chilli Sauce restaurant style Homemade Sweet Chilli Sauce restaurant style
#dipsandsaucesThis sweet chilli sauce has an unbeatable taste.It is sweet, tangy, spicy at the same time.Can be used as an accompaniment with snacks, starters and main course.
-
Superb Tauchu-Style Sauce for Khao Man Kai Superb Tauchu-Style Sauce for Khao Man Kai
I love Khao Man Kai and I always eat it if I see it somewhere, but the flavor of the sauce changes depending on the restaurant and each one is delicious. So, I took various flavors from each one and made my own Thai style Tauchu sauce. It also goes great with pork shabu shabu or Bang Bang Chicken.Tauchu is an indispensable Thai ingredient made from fermented soybeans. This time I just used ingredients that were easy to get, so I substituted it for miso, but soybeans have a deeper and rich flavor so try using tauchu paste. The tauchu paste contains whole fermented soybeans, so mash them up before using. Recipe by Heartful Kitchen Rei
-
Taramind BBQ sauce Taramind BBQ sauce
I've been wanting to try a taramind flavoured BBQ sauce to see how it compares to other BBQ sauces I've made. I am impressed with the results, here's how I made it:
-
Sauteed chicken breast in tamarind habanero reduction sauce Sauteed chicken breast in tamarind habanero reduction sauce
First attempt and it was out of the park. Tanginess of tamarind much smoother than lemons and is tempered by its sweetness...
-
Spicy Sweet and Sour Sauce (bd style) Spicy Sweet and Sour Sauce (bd style)
sauce goes great with anything
More Recipes
https://cookpad.wasmer.app/us/recipes/13542805
Comments