Mix milk and mava in a bowl and blend with a blender for 5 minutes

Mix semolina,refined flour and fennel seeds in it

Add more milk if required

Keep the consistensy like a cake batter and keep aside for 1 hour

Boil sugar and water in a wok and make 1 string of sugar syrup

Mix colour,cardamom powder and saffron strands in sugar syrup

Heat clarified butter in a pan and pour 1 spoon of batter in it

Cook from both sides until crispy

Take out from pan and dip into sugar syrup

Make all malpue like this and take out in another bowl.

Garnish with pistachios and serve hot.