Cooking Instructions
- 1
Add the flour to the bowl and add enough water to bring it together in a dough.
- 2
Knead the dough on a floured surface until it is smooth and pliant.
- 3
Knead in the rosemary, salt, pepper and garlic powder.
- 4
Divide the dough into balls and roll out on a lightly floured surface.
- 5
Fry in a dry frying pan until lightly brown on each side.
I'm a busy, working mum of two young children and I love to cook! I particularly love cooking with fresh, natural produce. My recipes are usually simple and healthy; using minimal ingredients and minimal time!You can also follow me on Instagram here - https://www.instagram.com/sonianicholas_cookpaduk/
Read more Similar Recipes
-
Rosemary garlic butter Rosemary garlic butter
This is excellent as a finishing butter for meats or vegetables.
Mrsrachaelr -
-
-
-
Rosemary and Garlic Polenta Rosemary and Garlic Polenta
Tasty Italian delight! Great meal served with salad.
-
-
Garlic Rosemary Focaccia Garlic Rosemary Focaccia
The best Focaccia! Light and airy dough, topped with crisp and flavor packed garlic. Perfect on the side of pasta or the base of a great sandwich!
-
Rosemary garlic squash Rosemary garlic squash
I didn't have all ingredients to make squash casserole, so I decided to try something a bit different.
-
Roast lamb with Rosemary and Garlic Roast lamb with Rosemary and Garlic
Gorgeous even if I do say so myself!
-
Rosemary Garlic Pinwheels Rosemary Garlic Pinwheels
Used the dough as a quick pizza or bad stick recipe. decided to roll it up and liked the results.
More Recipes
https://cookpad.wasmer.app/us/recipes/7746618
Comments (5)