Steps
- 1
Cut the strawberries in a saucepan along with 100 ml water and castor sugar
- 2
Over a medium heat, cook strawberries until soft enough to mash. Remove from heat and squash the strawberries using a fork until pulpy.
- 3
Add the marshmallows, then stir them into the strawberries until they dissolve.
Leave to cool - 4
Whip the cream and fold into the cooled strawberry mixture, spoon into bowls
Serve chilled and decorate as desired🍓
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