Rosemary roasted carrots
Making the most of the heritage breeds on sale at the market. No fuss roasting with rosemary. Great as a side or in a buddha bowl. 🧡💚
Rosemary roasted carrots
Making the most of the heritage breeds on sale at the market. No fuss roasting with rosemary. Great as a side or in a buddha bowl. 🧡💚
Open in Cookpad AppSteps
- 1
Preheat oven to 200C.
- 2
Halve the carrots lengthways and then cut into even lengths of about 7-9cm - depends on the carrots 🙂
- 3
Put the carrots in a bowl. Add the rosemary and the oil. Mix so the carrots are coated.
- 4
Lay the carrots out on a lined baking tray. Spoon any oil/ rosemary left in the bowl on top of the carrots. Add a couple of sprigs of rosemary. Season.
- 5
Roast for 20-25 mins. Until the carrots are just tender. Enjoy 😋
Similar Recipes
More Recipes
-
-
-
-
-
High protein cheat's cheese bake (lazy achma)
-
-
-
-
Healthy Breakfast Millets 😋Munching Bowl😋
-
-
-
-
-
-
Kanchan Jain -
-
Blueberry chilled cake without oven
-
-
-
Ayeesh bulbul Arabic light sweetdish
-
Glory Ikeke -
Comments