Soya Chilli

Name: Soya Chilli
Cuisine: Indian
Ingredients: 1 cup Soya chunks; 4 cups Water; 1/4 tsp Salt; 1 tbsp Curd; 2 tsp Ginger garlic; 1 tsp Kashmiri red chilli pwder; 1/4 tbsp Corn flour; 1/4 teaspoon Black pepper crushed; as needed Oil for frying; *Other ingredients -; 2 tsp Oil; 1 Green chilli; 2 tbsp Spring onion chopped; 2 Onian chopped; 2 Capsicum chopped in cube shape (red, green, yellow); 2 tsp Garlic finely chopped; 2 tsp Soya sauce; 1 tsp Vinegar; 2 tsp Tomato sauce 2; To taste Chilli sauce 1 t spn; 1/4 tsp Crushed black pepper; To taste Salt; 1/4 tbsp Corn flour mixed in 1/4 cup water

Rakhee Rathi @rakhee_21

Chennai

Soya Chilli

Rakhee Rathi @rakhee_21

Saved

Ingredients

1 cupSoya chunks
4 cupsWater
1/4 tspSalt
1 tbspCurd
2 tspGinger garlic
1 tspKashmiri red chilli pwder
1/4 tbspCorn flour
1/4 teaspoonBlack pepper crushed
as neededOil for frying
*Other ingredients -
2 tspOil
1Green chilli
2 tbspSpring onion chopped
2Onian chopped
2Capsicum chopped in cube shape (red, green, yellow)
2 tspGarlic finely chopped
2 tspSoya sauce
1 tspVinegar
2 tspTomato sauce 2
To tasteChilli sauce 1 t spn
1/4 tspCrushed black pepper
To tasteSalt
1/4 tbspCorn flour mixed in 1/4 cup water

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Steps

1

Firstly, in a large saucepan get 4 cup water with ½ tsp of salt to a boil.now add 1 cup soya chunks, boil it for 10 minutes. Drain off the water and rinse with cold water.
2

Now in a large bowl take 1 tbsp curd ½ tsp ginger garlic paste, ¼ tsp pepper,1 tsp chilli powder.mix well and prepare a smooth marination paste. Squeeze out water from chunks and add to the marination paste. Add more corn flour if nessesary.
3

Heat oil in kadhai and deep fry soya chunks till crisp and golden brown.
4

Firstly, in a large kadai heat 4 tsp oil and saute 3 clove garlic and 1 green chilli on high flame.also, saute 1 tbsp onion and 2 tbsp spring onion on high flame.
5

Further, add cubes capsicum and continue to saute till they slightly change colour.additionally, add 2 tbsp tomato sauce, 1 tsp chilli sauce, 1 tbsp vinegar, 1 tbsp soya sauce, ¼ tsp pepper and salt.mix well and saute for a minute.
6

Add corn flour slurry (cornflour mixed in water) give a good mix until the gravy slightly thickens and turns glossy.add fried soya chunks.
7

Mix gently making sure the sauce has coated well uniformly.
8

Finally transfer soya chilli in serving plate/ bowl. Garnish with chopped spring onion.