Chocolate mouse cake

Name: Chocolate mouse cake
Cuisine: Pakistani
Ingredients: Oreo Crust; 200 g oreo cookies; 60 g / 4 tbs melted unsalted butter; Dark chocolate mouse; 150 g dark chocolate; 120 g (1/2 cup) whipping cream; 160 g (2/3 cup) chilled thick cream; 4 g (1 tbs) unflavored gelatine powder; 20 ml (1 tbs) +1tsp) cold water; Milk Chocolate Mousse; 150 g Milk chocolate; 120 g (1/2 cup) whipping cream; 160 g (2/3 cup) chilled thick cream; 4 g (1 tbs) unflavored gelatine powder; 20 ml (1 tbs) +1tsp) cold water; White Chocolate Mousse; 150 g White chocolate; 120 g (1/2 cup) whipping cream; 160 g (2/3 cup) chilled thick cream; 4 g (1 tbs) unflavored gelatine powder; 20 ml (1 tbs) +1tsp) cold water

Uzma Adnan @cook_16387298

This cake is three layered dark, milk and white chocolate mouse with oreo crust really yummy!!

Uzma Adnan @cook_16387298

This cake is three layered dark, milk and white chocolate mouse with oreo crust really yummy!!

Saved

Ingredients

Oreo Crust
200 goreo cookies
60 g/ 4 tbs melted unsalted butter
Dark chocolate mouse
150 gdark chocolate
120 g (1/2 cup)whipping cream
160 g (2/3 cup)chilled thick cream
4 g (1 tbs)unflavored gelatine powder
20 ml (1 tbs)+1tsp) cold water
Milk Chocolate Mousse
150 gMilk chocolate
120 g (1/2 cup)whipping cream
160 g (2/3 cup)chilled thick cream
4 g (1 tbs)unflavored gelatine powder
20 ml (1 tbs)+1tsp) cold water
White Chocolate Mousse
150 gWhite chocolate
120 g (1/2 cup)whipping cream
160 g (2/3 cup)chilled thick cream
4 g (1 tbs)unflavored gelatine powder
20 ml (1 tbs)+1tsp) cold water

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Steps

1
2

Add melted butter and again process till soft and evenly moistened.
3

Take mold grease with melted butter and place all mixture into it.
4

Press the mixture evenely by using back of spoon to make 1st layer of cake.
5

Refrigerate till dark chocolate mousse is prepared.
6

For dark chocolate mousse: take a saucepan add water and warm it after that simmer it.
7

Take heat proof bowl add chopped dark chocolate in it.
8

Then add whipping cream and put this bowl on simmer water sauce pan.
9

Over low heat chocolate melted and combined with cream. use spoon to mix.
10

Meanwhile combine gelatine and cold water in separate bowl mix it disolve it. set aside for 5 to 10 minutes to swell.
11

Put this gelatine solution bowl over simmer heated saucepan with water so that it dissolve all
12

Then pour it on the molten chocolate mixture and mix it with spoon. set aside to cool at room temperature.
13

Take 2/3 cup(160g) chilled and thick cream whipped it and then pour melted chocolate mixture over it, mix well so that both combine.
14

Now pour this dark chocolate mousse mixture evenly over crust and make 2nd layer of cake.
15

Put this into refrigerator for 15 to 20 minutes ultil make next layer that is milk chocolate mousse layer and then after that white chocolate mousse layer.
16

For milk chocolate mousse layer and white chocolate mousse layer repeat same procedure step by step as did above for dark chocolate mousse layer.
17

For each layer refrigerate 15 to 20 mintues so that it settled down completely.
18

Refrigerate the cake for 4 to 5 hours or overnight to set.
19

At the end remove from the mold.
decorate as u like.