Garlic and herb buttered, honey and balsamic Marinated wings

Name: Garlic and herb buttered, honey and balsamic Marinated wings
Cuisine: South African
Ingredients: 8 wings; 2 tablespoons honey; 2 tablespoons butter; 1 tablespoon dried mixed herbs; 2 cloves garlic (slow roasted & mashed); Peppercorns; 2 tablespoons chicken spice; to taste Salt; 2 tablespoons balsamic vinegar

Dimakatso @cook_16060611

Pretoria

Garlic and herb buttered, honey and balsamic Marinated wings

Dimakatso @cook_16060611

Saved

Ingredients

8wings
2 tablespoonshoney
2 tablespoonsbutter
1 tablespoondried mixed herbs
2 clovesgarlic (slow roasted & mashed)
Peppercorns
2 tablespoonschicken spice
to tasteSalt
2 tablespoonsbalsamic vinegar

Saved

Steps

1

To make garlic and herb butter, wrap garlic cloves in foil with a bit of olive oil & roast for about 30 min uninterrupted. Scoop out the garlic, mix with butter and herbs. Rub evenly on the chicken and set aside along with the chicken spice and salt
2

Mix balsamic vinegar and honey. Halve the mixture into the chicken and spare the other half to keep basting the wings as they cook.
3

Place wings on the grill and let roast. As they cook, with a brush, keep basting then with remaining marinade mixture evenly turning them until they are covered and and well marinated. Sprinkle with grinded peppercorns and serve