A picture of Mushroom Cappuccino.

Mushroom Cappuccino

wbritner2 @cook_3958403

Palm Bay, Florida

Mushroom Cappuccino

wbritner2 @cook_3958403

Palm Bay, Florida

Saved

Ingredients

4 servings

1 lbAssorted Mushrooms, chopped
5 TBOnion
1 CloveGarlic, chopped
4 TBButter
2 pintsChicken Stock
1 pintCream
Few drops Olive Oil
1 TspParsley, chopped
to tasteSalt
to tastePepper
2 sprigsThyme

Saved

Steps

1

Saute onions and garlic in butter. Add mushrooms.
2

Add stock and simmer. Season with salt and pepper.
3

When mushrooms are cooked, blend in blender and sieve through a Chinois.
4

Return the puree to the pan and add cream and a few drops of olive oil.
5

Adjust the seasoning and consistency. Serve hot.

Saved

Cooksnaps

Saved

wbritner2 @cook_3958403

on March 24, 2019 22:23

Palm Bay, Florida

Comments

Keywords

Onion Mushroom Pepper Butter Chicken Garlic

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