Steps
- 1
Saute onions and garlic in butter. Add mushrooms.
- 2
Add stock and simmer. Season with salt and pepper.
- 3
When mushrooms are cooked, blend in blender and sieve through a Chinois.
- 4
Return the puree to the pan and add cream and a few drops of olive oil.
- 5
Adjust the seasoning and consistency. Serve hot.
Similar Recipes
More Recipes
-

Vidyutaa Kashyap
-

Sangita Vyas
-

Sampada Shrungarpure
-

Healthy Mango Oats Dryfruit Smoothie Bowl
Rita Talukdar Adak
-

ifuchi
-

Surekha Dongargaonkar
-

Nutan Shah
-

Karuna Naveen Chandwani
-

Darshana Patel
-

Soegianto
-

Brad's eye of round steak over jalapeño cheddar polenta
wingmaster835
-

My Grilling Spot
-

Brad's sausage and asparagus quiche
wingmaster835
-

Potato Soup (made with ham and cheese)
frogzillian
-

Tanuja Keshkar -

Fatima
-

Tèèèmš kitchen
-

Brad's sausage and asparagus quiche
wingmaster835
-

Jose Navarro
-

Vera Aboi
-

wbritner2
-

Jaime Arzadown
-

Prerna Bhatt
-

Vera Aboi
https://cookpad.wasmer.app/us/recipes/7789853






Comments