Steps
- 1
In a pan add ghee and suji,roast it on low flame till fluffy,then add warm water and beetroot juice
- 2
Mix well till water absorbed,then add sugar and let it melt.
- 3
Then cook till moisture absorbed
- 4
Off the flame,in any shape mould sprinkle chopped pisti and press halwa on it and demould it in serving plate.
- 5
Garnish with pumpkin seeds.
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