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Aryfried Khoya-Dryfruits Gujiya
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A picture of Aryfried Khoya-Dryfruits Gujiya.

Aryfried Khoya-Dryfruits Gujiya

Jasmin Motta _ #BeingMotta
Jasmin Motta _ #BeingMotta @cook_12567865

#holisweets
Kuch meeta ho Jaye.. without gujiya Holi is incomplete.
Those who are health conscious..but still wants to relish this traditional sweets..can try this version.
I instead of deep-frie .made gujiya in Airfryer.

#holisweets
Kuch meeta ho Jaye.. without gujiya Holi is incomplete.
Those who are health conscious..but still wants to relish this traditional sweets..can try this version.
I instead of deep-frie .made gujiya in Airfryer.

Read more

Aryfried Khoya-Dryfruits Gujiya

Jasmin Motta _ #BeingMotta
Jasmin Motta _ #BeingMotta @cook_12567865

#holisweets
Kuch meeta ho Jaye.. without gujiya Holi is incomplete.
Those who are health conscious..but still wants to relish this traditional sweets..can try this version.
I instead of deep-frie .made gujiya in Airfryer.

#holisweets
Kuch meeta ho Jaye.. without gujiya Holi is incomplete.
Those who are health conscious..but still wants to relish this traditional sweets..can try this version.
I instead of deep-frie .made gujiya in Airfryer.

Read more
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Ingredients

12-14 servings
  • forouter covering :
  • 1 cupmaida
  • 2 tbspghee
  • forstuffing :
  • 1 cup/100 grams khoya/mawa crumbles
  • 3/4 cup/ 75 gms sugar powder
  • 2 tbsproughly chopped almonds
  • 2 tbsproughly chopped cashewnuts
  • 2 tbsproughly chopped pistachio
  • 2 tbspraisins
  • 1 tbspcardamom powder
  • 1 pinchsaffron strands
  • as requiredGhee for brushing gujiyas
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Steps

  1. 1

    In mixing bowl add maida and ghee. Rub together to crumbs mixture. Add water and bind to stiff dough.

    A picture of step 1 of Aryfried Khoya-Dryfruits Gujiya.
    A picture of step 1 of Aryfried Khoya-Dryfruits Gujiya.
  2. 2

    In nonstick kadhai add khoya and saute for 5 minutes on slow flame. Cool the mixture.

    A picture of step 2 of Aryfried Khoya-Dryfruits Gujiya.
  3. 3

    Add sugar powder and chopped dryfruits, raisins, cardamom powder and saffron strands. Mix well. Take one tbsp from khoya- dryfruits mixture and make tiny 12-14 muthiyas (as shown in fig)

    A picture of step 3 of Aryfried Khoya-Dryfruits Gujiya.
    A picture of step 3 of Aryfried Khoya-Dryfruits Gujiya.
    A picture of step 3 of Aryfried Khoya-Dryfruits Gujiya.
  4. 4

    Divide the dough into equal 12-14 portion. Roll out into thin round puris. Brush the edges of roll Puri with water. Place each prepared khoya- dryfruits muthiya as shown in center. Fold in half,seal the edges and make the design with pinch and fold method(design for gujiya).

    A picture of step 4 of Aryfried Khoya-Dryfruits Gujiya.
    A picture of step 4 of Aryfried Khoya-Dryfruits Gujiya.
    A picture of step 4 of Aryfried Khoya-Dryfruits Gujiya.
  5. 5

    Similarly prepared all gujiyas. Preheat Airfryer for 5 mins at 180 temperature. Brush prepared gujiya with ghee, arrange them in Airfryer. Air fry them at 180 temperature for 12 mins or till golden brown (in between flip them).

    A picture of step 5 of Aryfried Khoya-Dryfruits Gujiya.
    A picture of step 5 of Aryfried Khoya-Dryfruits Gujiya.
    A picture of step 5 of Aryfried Khoya-Dryfruits Gujiya.
  6. 6

    Relish/ Serve AIRFRIED KHOYA- DRYFRUITS GUJIYA WITHOUT ANY GUILT during Holi festival.

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Jasmin Motta _ #BeingMotta
Jasmin Motta _ #BeingMotta @cook_12567865
on March 25, 2019 14:37

Comments (8)

Swapnal Sheth
Swapnal Sheth @cook_15895977
March 25, 2019 16:14
👌👌👌👌
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