Black Gajar Ki Kanji
Open in Cookpad AppSteps
- 1
Scrub Gajar and beetroot and wash.peel and cut into batons.
- 2
Take Gajar and beetroot in a bowl. Add salt, red chilli powder, mustard powder and mix.
- 3
Add 18 cups of water and stir.
- 4
Cover the bowl with a muslin cloth and tie it round the rim.
- 5
Let it stand in the sun for three to four days.
- 6
When ready chill in the refrigerator and serve chilled.
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https://cookpad.wasmer.app/us/recipes/7806280
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