Keto Chicken Fajita Bake

Name: Keto Chicken Fajita Bake
Total time: 3600 s
Yield: 5 servings
Cuisine: American
Ingredients: 6 boneless skinless chicken breasts or thighs; 1/2 yellow onion (diced); 1/2 green bell pepper (diced); 1/2 red bell pepper (diced); 1/2 yellow bell pepper (diced); 1/2 orange bell pepper (diced); 1 cup sour cream; 1 tbsp olive oil; 1 tbsp garlic powder; 1 tsp black pepper; 1 packet fajita seasoning; 4 oz cream cheese; 2 cups shredded cheddar cheese

Kari Campos🥑🌶 @cook_4020726

Manitowoc, Wisconsin

Keto Chicken Fajita Bake

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Kari Campos🥑🌶 @cook_4020726

Ingredients

1 hr

5 servings

6boneless skinless chicken breasts or thighs
1/2yellow onion (diced)
1/2green bell pepper (diced)
1/2red bell pepper (diced)
1/2yellow bell pepper (diced)
1/2orange bell pepper (diced)
1 cupsour cream
1 tbspolive oil
1 tbspgarlic powder
1 tspblack pepper
1 packetfajita seasoning
4 ozcream cheese
2 cupsshredded cheddar cheese

Cooking Instructions

1 hr

1

Preheat oven to 350
2

Cube up chicken into bite size pieces. Lightly coat bottom of skillet with olive oil & cook chicken til fully cooked. Seasoning with black pepper & garlic powder.
3

Remove chicken from skillet leaving all the chicken juice in the skillet. Add diced peppers & onion. Cook until tender.
4

Add chicken back to the skillet with cooked peppers. Add fajita seasoning. Mix thoroughly.
5

Add cream cheese & sour cream. Mix until all is blended with chicken & peppers.
6

Then spoon into a 9x13 baking dish & top with shredded cheddar. Place in oven for 20 minutes or until cheese is bubbly. Serve & enjoy!

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Kari Campos🥑🌶 @cook_4020726

on April 18, 2023 16:29

Manitowoc, Wisconsin

I am 36 years old. I have 3 beautiful daughters with an appetite for delicious food of all ethnicities! Our favorite is Mexican but we also enjoy good Italian! I love to travel & experiment with different cultures & cuisines! I started cooking at 16 & haven’t stopped! I enjoy watching people rave over my many home made recipes & I also like to cook a good old fashion handed down recipe from my ancestors from time to time. I am of German & Russian descent with a passion for amazing food! There is nothing I wont try at least once! I hope you also enjoy the recipes I post on this fun app & I hope it brings happiness to your bellies as it has ours!