Keto Friendly Chicken Divan

Name: Keto Friendly Chicken Divan
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 2 tbsp butter; 1/2 Cup chopped onion; 8 oz. Sliced mushrooms; 2 tsp flour (I use gluten free, but any will do); 1 1/4 Cup chicken broth; 3/4 Cup heavy cream; 1/4 Cup mayonnaise; 1 Cup shredded cheddar cheese, divided in half; 4 Cups broccoli; 3 Cups diced chicken breast; 1/2 Cup shredded parmesan cheese; Cooking spray (to grease 13 x 9" pan)

sharon @cook_19783297

...and Gluten Free. 345 calories/6 net carbs per serving

sharon @cook_19783297

...and Gluten Free. 345 calories/6 net carbs per serving

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Ingredients

30 minutes

6 servings

2 tbspbutter
1/2 Cupchopped onion
8 oz.Sliced mushrooms
2 tspflour (I use gluten free, but any will do)
1 1/4 Cupchicken broth
3/4 Cupheavy cream
1/4 Cupmayonnaise
1 Cupshredded cheddar cheese, divided in half
4 Cupsbroccoli
3 Cupsdiced chicken breast
1/2 Cupshredded parmesan cheese
Cooking spray (to grease 13 x 9" pan)

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Steps

30 minutes

1

Preheat oven to 350⁰-375⁰F
2

Melt butter in medium-high skillet, add onion, saute 2 minutes. Add mushrooms, saute 5 minutes, add flour stirring for 2 minutes.
3

Into skillet add: chicken broth and heavy cream. Bring to a boil, then reduce heat and simmer until thickened, about 4-5 minutes. Stir occasionally. Remove from heat and let stand 4 minutes.
4

Stir in half the cheddar cheese, mayonnaise, broccoli, and chicken. Mix well then transfer into 13x9 greased baking pan. Top with remaining cheddar cheese and parmesan.
5

Bake in 375⁰ F oven 30 minutes, or until browned.