Simple Beef Patty

I begin myself to type this recipe so, why not eh. Found myself back in Malang, my hometown, when my sister cried herself for some lunch. And I did this patty, thus, everyone kinda liked it, and yes this patty is very matched with your variety of burgers. Cheers! (Oh yeah, sorry if I didn't add some original photos is because i did not take any of it, lol sorry) And please let us know your results!

Aditya Dwiputra @cook_5111471

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Ingredients

10 mins

4 servings

250 grground beef
1 tbspsoy sauce
1/2 tbspamerican mustard
1 tbsprajarasa sauce (our local flavor)
Breadcrumbs
Halfegg
Pinchthyme

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Steps

10 mins

1

Whisk the halved egg, and separate. Knead the ground beef carefully. Make a center on it.
2

Pour the egg in the center and combine all the ingredients above except breadcrumbs. Knead again until soft but not too soft.
3

Finally, put some breadcrumbs and mix it steadily. Pour in again if you felt not enough of it.
4

And then, you can now form/mold it into patties, 60 grams each (Should have made into four patties). Let it rest inside of refrigerator for 30 minutes.
5

Pre-heat the pan or you can use griddle, use olive oil or simplified butter to cook the patties. Do not forget to seasoning at each sides. Would take 3-4 minutes each patty to be done.
6

The reason I did not add seasoning into recipes, is because the final form of the patty when cooked, I just don't like the final result, lol (you may try and obviously you wouldn't like it as well).