Tomato rice

Name: Tomato rice
Total time: 1200 s
Cuisine: Indian
Ingredients: 4 Tomatoes; 1 carrot; 5 onion; ginger garlic paste; 5 chilies Green; 3/4 cup basmati rice; 1 Mustard seeds spoon; Cumin seeds; 6 Red chilli; 1 teaspoon Chilli powder; 1 teaspoon Garam masala; 2 Cinnamon stick; Curry leaves; Coriander leaves; Oil; Salt

Sona Rose Benny @cook_7815325

Thrissur

Tomato rice

Sona Rose Benny @cook_7815325

Saved

Ingredients

20 mins

4Tomatoes
1carrot
5onion
ginger garlic paste
5chilies Green
3/4 cupbasmati rice
1Mustard seeds spoon
Cumin seeds
6Red chilli
1 teaspoonChilli powder
1 teaspoonGaram masala
2Cinnamon stick
Curry leaves
Coriander leaves
Oil
Salt

Saved

Steps

20 mins

1

Cook 3/4 cup of rice with enough water in a pressure cooker
2

In a pan add oil, add mustard seeds,when the seeds start spluttering, add cumin, red chilli, cinnamon stick and cardamom.
3

Add ginger garlic paste to the above mix and also the green chillies
4

To the above mixture, add sliced onions, salt and saute. To this add finely grated carrots and stir fry
5

To this add chopped tomatoes,salt,red chili powder, garam masala. Lower the flame and keep on stirring till the tomatoes are mashed well and become a pulp.
6

When the mix is ready add rice to it, mix well and serve hot.