Scrub and cut the potatoes in half (or smaller if they aren't as little as these) and boil in a pan of salted water with a little oil for about 7 minutes until tender (but not too soft)

Put the kettle on to boil. Wash and cut the asparagus and oniones and sauté in a pan for 2 to 3 minutes. The asparagus should be crunchy and the onion should not be cooked long enough to go translucent. Turn the heat off.

Pour the boiling water from the kettle into a bowl and plunge the tomatoes in for a couple of minutes

Drain the pototoes and add the chopped sage

Cut the salmon into small strips and squeeze the lemon juice over them. Add to the pan of asparagus and onion

Add the potatoes too and stir (no heat)

Skin and chop the tomatoes. Add to the pan and give a good stir

Put in a bowl. Sprinkle with salt and black pepper and add lots of fresh coriander (or another fresh Summer herb if you are in the anti-fresh coriander brigade). Enjoy!!