Salad with smoked salmon and asparagus

Name: Salad with smoked salmon and asparagus
Total time: 600 s
Yield: 1 serving
Cuisine: British
Ingredients: 5 small new potatos; 1 small bunch asparagus; 1 salad onion; 2 tomatoes; 1 sprig fresh sage (or other herb); 50 gr smoked salmon; 1 lemon; 1 bunch fresh coriander; Salt flakes and black pepper; olive oil

Becky @beckyr

Alicante, Spain

I was on my own for dinner the other night and fancied something tasty, healthy and quick. I made this slightly warm salad and although it was improvised with ingredients I had in the fridge, I'll definitely make it again because it was delicious!!

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Ingredients

10 mins

1 serving

5small new potatos
1small bunch asparagus
1salad onion
2tomatoes
1 sprigfresh sage (or other herb)
50 grsmoked salmon
1lemon
1 bunchfresh coriander
Salt flakes and black pepper
olive oil

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Steps

10 mins

1

Scrub and cut the potatoes in half (or smaller if they aren't as little as these) and boil in a pan of salted water with a little oil for about 7 minutes until tender (but not too soft)
2

Put the kettle on to boil. Wash and cut the asparagus and oniones and sauté in a pan for 2 to 3 minutes. The asparagus should be crunchy and the onion should not be cooked long enough to go translucent. Turn the heat off.
3

Pour the boiling water from the kettle into a bowl and plunge the tomatoes in for a couple of minutes
4

Drain the pototoes and add the chopped sage
5

Cut the salmon into small strips and squeeze the lemon juice over them. Add to the pan of asparagus and onion
6

Add the potatoes too and stir (no heat)
7

Skin and chop the tomatoes. Add to the pan and give a good stir
8

Put in a bowl. Sprinkle with salt and black pepper and add lots of fresh coriander (or another fresh Summer herb if you are in the anti-fresh coriander brigade). Enjoy!!

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Becky @beckyr

on June 13, 2016 10:54

Alicante, Spain

Born in the UK, I came to Spain after graduating many moons and meals ago, and I'm still here. For me cooking is a great way to unwind at the end of the day. My recipes tend to be quite quick and simple and (mostly!!) healthy too. Also quite seasonal - I prefer buying fresh local produce as much as possible. When I have time, I love spending a few hours cooking, filling my kitchen with delicious smells and great music and then hosting family and friends for long happy meals, laughs, conversation and chilled white wine. I'm a great believer in the power and value of home cooking for our own health, happiness and wellbeing and those of our loved ones and since I joined the Cookpad team 11 years ago I am committed to helping to make everyday cooking more fun for people all over the World. You can see more recipes (in Spanish) on my Cookpad Spain profile here: https://cookpad.wasmer.app/eng/users/1089227