Slice garlic and onions. Flavor the chicken with salt and pepper.

Prepare a paella pan (or a large pan). Heat the pan and cook the chicken. Set aside once cooked.

Add water, chicken stock cube, and shoyu. Bring to boil. Add the rice and chicken from step 2.

Cover with a lid and cook on low heat. After 15-20 minutes, turn of the heat and steam for 10minutes.

Taste the rice and steam a little more if it's still hard. Serve with the pan!