Tomato Chia Upama

#breakfast #goldenapron
Upama is very popular breakfast in south India, it’s tempting with spices and healthy material make it for tasty and healthy
Tomato Chia Upama
#breakfast #goldenapron
Upama is very popular breakfast in south India, it’s tempting with spices and healthy material make it for tasty and healthy
Steps
- 1
Dry Roast Rava in pan or microwave till aroma, till time in pan on medium flame give tadka with seeds, Asafoetida, then cook onion and garlic in it
- 2
Add chilli, curry leaves, Daal and salt
- 3
Now add dry chilli and tomato, sambhar masala and cook it 1 min
- 4
Add chia seed and mix well.
- 5
Add water and cover with lid till boiling
- 6
Add semolina, mix carefully on slow flame, cover with lid, check it in 1 min till all water soaked by rava
- 7
Remove lid and stir well, it’s ready to serve now
- 8
Garnish it with coriander, sev or can serve with curd or curd coconut chutney
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