Cooking Instructions
- 1
Preheat oven to 180C.
- 2
Place half chocolate and butter in a small saucepan over low heat and stir until melted and smooth. Allow to cool slightly.
- 3
Place sugar, eggs, flour in a bowl add the chocolate and mix to combine, stir through the remaining chocolate pieces. Pour the mixture into a lightly greased 20cm x 30cm tin lined with baking paper. Bake for 35-40 minutes, cool in the tin. Cut into squares. Effie xx
- 4
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