Peel and wash the carrots and chop carrots in a mixture grinder

Melt desi ghee in a pan add chopped carrots in it and saute for 15-20 min on low flame till carrots cook well

Add cardamom powder along with sugar and cook the mixture. Cook it for 5 min on low flame till mixture evaporates

Add khoya and cook the mixture collect together

When the carrot mixture dries up and it is ready to set transfer the mixture in a greased plate

Leave the mixture at room temperature for 2-3 hours for setting