Carrot barfi with khoya

Name: Carrot barfi with khoya
Cuisine: Indian
Ingredients: 1 kg Carrot; 2 tbsp Desi ghee; 150 gms Sugar; 250 gms Khoya; 1 teaspoon CardmomPowder; as needed Chopped nuts for garnish

Chanchal @cook_16007372

New Delhi

Carrot barfi with khoya

Chanchal @cook_16007372

Saved

Ingredients

1 kgCarrot
2 tbspDesi ghee
150 gmsSugar
250 gmsKhoya
1 teaspoonCardmomPowder
as neededChopped nuts for garnish

Saved

Steps

1

Peel and wash the carrots and chop carrots in a mixture grinder
2

Melt desi ghee in a pan add chopped carrots in it and saute for 15-20 min on low flame till carrots cook well
3

Add cardamom powder along with sugar and cook the mixture. Cook it for 5 min on low flame till mixture evaporates
4

Add khoya and cook the mixture collect together
5

When the carrot mixture dries up and it is ready to set transfer the mixture in a greased plate
6

Leave the mixture at room temperature for 2-3 hours for setting
7

Cut carrot barfi in pieces and garnish with nuts