Shahi Tomato curry

Name: Shahi Tomato curry
Cuisine: Indian
Ingredients: 4 hard tomato; 2 tsp groundnut or moongfali; 2 tsp white seasame seeds; 2 tsp coconut powder; 2 tsp melon seeds; 5-6 cashew nuts; 1-1 tsp cumin seeds; 1 tsp coriander seeds; 1/4 tsp Nigella seeds; 1/4 tsp methi daana; 1/2 tsp mustard seeds; 2 dry whole red chilli; 2 onions; 10 Curry leaves; 2 tsp ginger garlic paste; 1 green chilli; 1 tsp red chilli powder; 1 tsp coriander powder; Salt as per taste; 1/2 tsp haldi powder; 4 tsp tamrind water or pulp; For garnishing; As needed Chopped green coriander; As needed Cashew nuts

Abhinit Kaur Chawla @cook_14121367

#goldenapron.It's a yummy and unique tomato curry which taste super delicious.it is cooked with roasted spices paste.

Abhinit Kaur Chawla @cook_14121367

#goldenapron.It's a yummy and unique tomato curry which taste super delicious.it is cooked with roasted spices paste.

Saved

Ingredients

4hard tomato
2 tspgroundnut or moongfali
2 tspwhite seasame seeds
2 tspcoconut powder
2 tspmelon seeds
5-6cashew nuts
1-1 tspcumin seeds
1 tspcoriander seeds
1/4 tspNigella seeds
1/4 tspmethi daana
1/2 tspmustard seeds
2dry whole red chilli
2onions
10Curry leaves
2 tspginger garlic paste
1green chilli
1 tspred chilli powder
1 tspcoriander powder
Salt as per taste
1/2 tsphaldi powder
4 tsptamrind water or pulp
For garnishing
As neededChopped green coriander
As neededCashew nuts

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Steps

1

Dry roast one by one moongfali,seasame seeds,melon seeds,coconut powder and cashew nuts.
2

Dry roast cumin seeds and coriander seeds.let it be cool.In a grinder add roasted ingredients add little water.and make a smooth paste.
3

Heat oil in a pan.add cumin seeds,red chilli,mustard seeds,nigella seeds and methi daana.saute for few seconds.now add sliced onions.saute till it become pink.add curry leaves and ginger garlic paste.cook for 1-2 min.
4

Now add prepared paste.mix well.cook for 4-5 min on low flame.add dry spices.mix well.put 3 cup water.cover it and cook on low flame for 5 minutes.
5

Now add tamrind pulp in the gravy.put tomatoes and slit green chilli in the gravy.
6

Cover it and cook foranother 5 minutes.shahi tomato gravy is ready.garnish with green coriander and cashew nuts.serve with rice or chapati..enjoy