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Shahi Tomato curry
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A picture of Shahi Tomato curry.

Shahi Tomato curry

Abhinit Kaur Chawla
Abhinit Kaur Chawla @cook_14121367

#goldenapron.It's a yummy and unique tomato curry which taste super delicious.it is cooked with roasted spices paste.

#goldenapron.It's a yummy and unique tomato curry which taste super delicious.it is cooked with roasted spices paste.

Read more

Shahi Tomato curry

Abhinit Kaur Chawla
Abhinit Kaur Chawla @cook_14121367

#goldenapron.It's a yummy and unique tomato curry which taste super delicious.it is cooked with roasted spices paste.

#goldenapron.It's a yummy and unique tomato curry which taste super delicious.it is cooked with roasted spices paste.

Read more
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Ingredients

  1. 4hard tomato
  2. 2 tspgroundnut or moongfali
  3. 2 tspwhite seasame seeds
  4. 2 tspcoconut powder
  5. 2 tspmelon seeds
  6. 5-6cashew nuts
  7. 1-1 tspcumin seeds
  8. 1 tspcoriander seeds
  9. 1/4 tspNigella seeds
  10. 1/4 tspmethi daana
  11. 1/2 tspmustard seeds
  12. 2dry whole red chilli
  13. 2onions
  14. 10Curry leaves
  15. 2 tspginger garlic paste
  16. 1green chilli
  17. 1 tspred chilli powder
  18. 1 tspcoriander powder
  19. Salt as per taste
  20. 1/2 tsphaldi powder
  21. 4 tsptamrind water or pulp
  22. For garnishing
  23. As neededChopped green coriander
  24. As neededCashew nuts
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Steps

  1. 1

    Dry roast one by one moongfali,seasame seeds,melon seeds,coconut powder and cashew nuts.

    A picture of step 1 of Shahi Tomato curry.
    A picture of step 1 of Shahi Tomato curry.
    A picture of step 1 of Shahi Tomato curry.
  2. 2

    Dry roast cumin seeds and coriander seeds.let it be cool.In a grinder add roasted ingredients add little water.and make a smooth paste.

    A picture of step 2 of Shahi Tomato curry.
    A picture of step 2 of Shahi Tomato curry.
    A picture of step 2 of Shahi Tomato curry.
  3. 3

    Heat oil in a pan.add cumin seeds,red chilli,mustard seeds,nigella seeds and methi daana.saute for few seconds.now add sliced onions.saute till it become pink.add curry leaves and ginger garlic paste.cook for 1-2 min.

    A picture of step 3 of Shahi Tomato curry.
    A picture of step 3 of Shahi Tomato curry.
    A picture of step 3 of Shahi Tomato curry.
  4. 4

    Now add prepared paste.mix well.cook for 4-5 min on low flame.add dry spices.mix well.put 3 cup water.cover it and cook on low flame for 5 minutes.

    A picture of step 4 of Shahi Tomato curry.
    A picture of step 4 of Shahi Tomato curry.
    A picture of step 4 of Shahi Tomato curry.
  5. 5

    Now add tamrind pulp in the gravy.put tomatoes and slit green chilli in the gravy.

    A picture of step 5 of Shahi Tomato curry.
    A picture of step 5 of Shahi Tomato curry.
    A picture of step 5 of Shahi Tomato curry.
  6. 6

    Cover it and cook foranother 5 minutes.shahi tomato gravy is ready.garnish with green coriander and cashew nuts.serve with rice or chapati..enjoy

    A picture of step 6 of Shahi Tomato curry.
    A picture of step 6 of Shahi Tomato curry.
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Abhinit Kaur Chawla
Abhinit Kaur Chawla @cook_14121367
on March 30, 2019 09:41

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