Tuwon semovita and miyan kuka
The easiest soup so far!!
Cooking Instructions
- 1
Blend or pound your pepper,onions,garlic,ginger,locust beans. Cook your chicken or beef and wash the fish
- 2
Add Palm oil or groundnut oil into your pot
- 3
Add your grinded mixture. pour in your stock or hot water. Add your seasoning. Also put already washed and clean dry fish and beef. Allow to cook
- 4
Remove the fish and meat from the pot
- 5
Use a cooking broom or whisker. Gradually pour in your kuka and stir well
- 6
Add back your chicken or beef and fish. And off d stove
- 7
For tuwon semovita. Boil water in a pot. Add keep some aside.
- 8
In another bowl mix semo with room temperature water into a watery paste. Not too watery thou
- 9
Add the paste into the boiling water and gradually stir with a turning stick
- 10
Low the heat and allow to boil. Don't completely cover the lead of d put because it might bubble and spill
- 11
Get the remaining semo vita flour and gently pour and keep stiring with your stick till you get a thick mixture. Turn well
- 12
Add in remaining hot water and cover to allow some more heat for like 10 mins
- 13
Open and turn again. If it is too strong for you add little hot water and turn well.
- 14
And serve
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