Jackfruit Kerala Curry

Name: Jackfruit Kerala Curry
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 gr raw Jackfruit; 1 tsp turmeric; Salt as per taste; 1 tsp coriander seeds; 1 tsp cumin seeds; 6-7 cloves; 4 dried red chillies; 2 inch Ginger; 8-10 garlic cloves; 1/2 cup chopped coconut; 2 tsp tamarind pulp; 5-6 tsp coconut oil; 1 tsp mustard seeds; 10-15 curry leaves; 3 chopped onions; 1 cup fresh tomato puree

Arpita Majumder @cook_15443663

#indiankitchen
The cuisine of Kerala is very hot and spicy and it offers several. We cannot imagine Kerala food without chillies, curry leaves, mustard seeds, tamarind. Kerala has an abundance of Jackfruits.

Arpita Majumder @cook_15443663

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Ingredients

25 minutes

4 servings

500 grraw Jackfruit
1 tspturmeric
Salt as per taste
1 tspcoriander seeds
1 tspcumin seeds
6-7cloves
4dried red chillies
2 inchGinger
8-10garlic cloves
1/2 cupchopped coconut
2 tsptamarind pulp
5-6 tspcoconut oil
1 tspmustard seeds
10-15curry leaves
3chopped onions
1 cupfresh tomato puree

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Steps

25 minutes

1

Peel and cut the jackfruit into small cubes.
2

Heat plenty of water in a deep pan, add jackfruit cubes, salt and turmeric powder and cook for 10 minutes.
3

Dry roast coriander seeds, cumin seeds and cloves in a small pan till fragrant.
4

Break red chillies, and put it in a mixer jar. Add ginger, garlic cloves, roasted spices, chopped coconut, and a little water and grind into a smooth paste.
5

Heat coconut oil in another pan. Add mustard seeds and curry leaves to the hot oil and let the seeds splutter.
6

Add chopped onions and saute till golden brown.
7

Add tomato puree and saute till oil separates. Add ground paste and mix well. Add Tamarind pulp, salt and turmeric as per taste. Cook for 5 - 10 minutes on low heat.
8

Add boiled jackfruit and mix well. Cook for few minutes. Turn off the stove.
9

Ready to serve jackfruit Kerala Curry with hot rice.