Peas masala khichdi

Name: Peas masala khichdi
Total time: 900 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup basmati rice; 1/2 cup arhar daal; 1 cup peas; 1/2 teaspoon coriander powder; 1/2 teaspoon garam masala; 1/2 teaspoon garam masala; 1/2 teaspoon Jeera powder; 1/2 teaspoon haldi powder; 1 tablespoon salt; 1/2 cup chopped onions; 1 chopped green chilli; 1/2 teaspoon Jeera; 1 bay leaves; 1 1/2 tsp Oil; 1/2 teaspoon chat masala

Satya Jha @cook_15953880

#riceisthebest : This recipe is made up of rice, arhar daal and peas so gives protein and vitamin.

Satya Jha @cook_15953880

#riceisthebest : This recipe is made up of rice, arhar daal and peas so gives protein and vitamin.

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Ingredients

15 minutes

2 people

1 cupbasmati rice
1/2 cuparhar daal
1 cuppeas
1/2 teaspooncoriander powder
1/2 teaspoongaram masala
1/2 teaspoongaram masala
1/2 teaspoonJeera powder
1/2 teaspoonhaldi powder
1 tablespoonsalt
1/2 cupchopped onions
1chopped green chilli
1/2 teaspoonJeera
1bay leaves
1 1/2 tspOil
1/2 teaspoonchat masala

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Steps

15 minutes

1

First of all take two bowl pour rice and arhar daal separately then, take a pressure cooker.
2

Then keep on the gas flame, heat them, then insert oil, then Jeera and bay leaves, after three minutes put chopped green chilli and onion.
3

Then mix well then put fresh peas and add all dry spices.
4

After then add soaked rice and arhar daal, mix well and half of pressure cooker put water.
5

Then close the lid, and whitshel is upto 5-6.
6

Then, when pressure is fully released, keep out this masala khichdi, garnish with tomato skin Rose and serve with onion salad, chopped green chilli and chat masalas.