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Cooking Instructions

  1. 1

    Parboil rice and rinse.slice cabbage,carrots and rinse green peas.season and boil the meat fry in vegetable oil.

  2. 2

    Fry onion,curry,tumeric,star cubes,salt,thyme in vegetable oil.pour in meat stock and parboiled rice to boil untill soft.add salt to taste.

  3. 3

    Pour on top the rice sliced carrots,cabbage and green peas to serve

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