Prawns Curry

Name: Prawns Curry
Total time: 2400 s
Yield: 5 to 6 servings
Cuisine: Indian
Ingredients: 500 gms Prawns; 3 tbsp Coconut Oil (or as required); 7-8 Sambar Onions; 2 Green Chillies; 1 sprig Curry Leaves; 2 Kokkum (Soaked in water); 2 tbsp Red Kashmiri Chilli Powder; 3 tbsp Coriander Powder; 1/2 tsp Turmeric Powder; 1/2 tsp Fenugreek Powder; 1/2 tsp Mustard Seeds; 1 tbsp Ginger Paste; 1 tbsp Garlic Paste; To taste Salt; as needed Water

Rosalyn John @rosalyn_kitchen227

#indiankitchen
#risenshine
#meetthemeat
#momlove
#masterchef
#goldenapron
#chefbypassion

This prawns curry I made for my family in my Mom-in-law's style. It taste daam good when made in coconut oil. The use of Kerala tamarind, sambar onions and curry leaves enhances its taste. Thanks to her for this lovely recipe.

#indiankitchen
#risenshine
#meetthemeat
#momlove
#masterchef
#goldenapron
#chefbypassion

Rosalyn John @rosalyn_kitchen227

#indiankitchen
#risenshine
#meetthemeat
#momlove
#masterchef
#goldenapron
#chefbypassion

Saved

Ingredients

30-40 Minutes

5 to 6 servings

500 gmsPrawns
3 tbspCoconut Oil (or as required)
7-8Sambar Onions
2Green Chillies
1 sprigCurry Leaves
2Kokkum (Soaked in water)
2 tbspRed Kashmiri Chilli Powder
3 tbspCoriander Powder
1/2 tspTurmeric Powder
1/2 tspFenugreek Powder
1/2 tspMustard Seeds
1 tbspGinger Paste
1 tbspGarlic Paste
To tasteSalt
as neededWater

Saved

Steps

30-40 Minutes

1

Clean, wash and marinate the prawns with lemon juice, turmeric powder and salt and keep aside. Marinate overnight or for few hours.
2

Heat coconut oil in a kadai. Add mustard seeds and allow it to crackle. Add green chillies and curry leaves. Add sambar onions and fry till the onions are translucent. Add ginger and garlic paste and saute till the raw smell leaves. Add fenugreek powder, coriander powder and chilli powder and saute for 30 seconds. Add the marinated prawns and stir fry till the prawns absorbs the masala. Add hot water and let it come to a boil on high flame.
3

Add Kokkum and allow it to boil. When it boils, reduce the flame to low and cover and cook till the prawns are cooked. Serve hot with rice or parathas.