Masala idli churma

Name: Masala idli churma
Cuisine: Indian
Ingredients: 4 pieces leftover idli; 1 small green chilli chopped; 1 tsp ginger paste; 1 tbsp til / sesame seeds; 2 tsp oil; 1/2 tsp mustard seeds; 1/4 tsp cumin seeds; Pinch whole fenugreek seeds; Pinch hing / asfoitida; 1/4-1/2 tsp turmeric powder; Salt as require; 1 1/2 tsp sugar

Zarna B V @zarna_1539

Rajkot, Gujarat

#goldenapron
This is simple flavored idali made from leftover idali.

Zarna B V @zarna_1539

Rajkot, Gujarat

#goldenapron
This is simple flavored idali made from leftover idali.

Saved

Ingredients

4 piecesleftover idli
1small green chilli chopped
1 tspginger paste
1 tbsptil / sesame seeds
2 tspoil
1/2 tspmustard seeds
1/4 tspcumin seeds
Pinchwhole fenugreek seeds
Pinchhing / asfoitida
1/4-1/2 tspturmeric powder
Salt as require
1 1/2 tspsugar

Saved

Steps

1

Take idali and semi crush with hand.
2

Heat oil in a pan and add mustard seeds and fenugreek seeds, let it crackle, then add cumin seeds and asfoitida.
3

Then add chopped chilli, ginger paste and sesame seeds. Mix well and saute for a while. (20-30 sec)
4

Add idali churma and add turmeric powder, salt to taste and sugar. Mix well and transfer into bowl.
5

Serve hot to ur brunch, evening snack or kids tiffin, or morning breakfast.