Dahi wale aloo (potato curd curry)

Name: Dahi wale aloo (potato curd curry)
Yield: 4 servings
Cuisine: Indian
Ingredients: 2/3 cup sour curd; 2/3 boiled mashed Potatoes; 1 Green chilli; accordingly to need Green coriander; 1/2 tbsp Cumin seed; 1/2 tbs Turmeric; 1 pinch Hing / asfoetida; 8/9 Curry patta; accordingly to taste Salt; as per taste Red chilli; 1/4 tbsp Coriander powder

Mukta Shukla @Eat_Heallthy

khajuraho Madhya Pradesh

#goldenapron

Mukta Shukla @Eat_Heallthy

khajuraho Madhya Pradesh

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Ingredients

4 servings

2/3 cupsour curd
2/3boiled mashed Potatoes
1Green chilli
accordingly to need Green coriander
1/2 tbspCumin seed
1/2 tbsTurmeric
1 pinchHing / asfoetida
8/9Curry patta
accordingly to tasteSalt
as per tasteRed chilli
1/4 tbspCoriander powder

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Steps

1

Blend curd and keep aside now in mashed potatoes mix salt green chilli and green coriander
2

Mix potatoes in curd and put on gas in medium flame and continuesly stirring when boiling start slow the flame and cook for 5/7min
3

Now in a tdka pan put oil or ghee add hing cumin green chilli turmeric powder and curry patta and pour this tadka in dahi add salt and cook 2/3min
4

Now off the flame serve with chapati or rice