Steps
- 1
Mix margarine, icing sugar and vanilla essence,gradually add flour and mix kneed for a few minutes "with your hands"
- 2
When ready preheat your oven line baking trays and place papers on top(didn't have parchment papers)
- 3
Roll the dough and cut into desired shapes and place in the tray leaving spaces and bake till edges are lightly brown use fork to prick
- 4
Serve when they have completely cooled
Similar Recipes
More Recipes
-

Tricolor Semolina Dhokla - 80th Independence Day Special
Manisha Sampat
-

Conchiglie con Zucchine e Sopressa
Francesco
-

Amrita Chakroborty
-

A Medley Of Independence Day Colors --- Tri-Color Pilaf
Bina Samir Telivala
-

Joyce and Felix -

Ifeoma Obianagha
-

mary jane
-

Dave Vishakha
-

Dave Vishakha
-

Fish Curry – Chatpati Masala Gravy 🐟🌶️
Khanfaiziya5 -

🌈NinjaMommaKitchen🌈
-

CoolJewel
-

Cheryl
-

Aunty M
-

Chenna payesh with rose flavour
Deepa Garg
-

Upmaa (savoury semolina breakfast dish)
Pooja M. Pandit
-

Akhimien Lawretta Abuja Mom
-

Idichakka(Raw jackfruit) thoran
Nirmala Kumari -

Dahi wale aloo (potato curd curry)
Mukta Shukla
-

Arpita Majumder
-

zhalphart kitchen
-

Lucky Goyal
-

Suvas Shah
-

Kerala appam with egg curry,beetroot toran (with coconut)
Rita Mehta ( Super chef )













Comments (3)