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Multi Flours Paratha
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A picture of Multi Flours Paratha.

Multi Flours Paratha

Suvas Shah
Suvas Shah @suvasshah
Vadodara, Gujarat

Multi Flours Paratha

Suvas Shah
Suvas Shah @suvasshah
Vadodara, Gujarat
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Ingredients

  • 1/2 cupwheat flour
  • 1/2 cupmaize flour
  • 1/2 cupoats flour
  • 1/2 cupmillet flour
  • 1/4 cupgram flour
  • 1/4 cupsoya flour
  • 4 tspoil
  • 4medium size onions (chopped)
  • 2 tspGinger garlic paste
  • 2 tspgreen chilli paste
  • as per tasteSalt
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Steps

  1. 1

    Mix all flour, add onions, ginger garlic paste, green chilli paste, salt, oil.

  2. 2

    Add slowly slowly water and knead the soft dough. Roll it and make Parathas out of it.

  3. 3

    Now take griddle on slow flame. Put Parathas on griddle add 1 tsp of oil and roast it.

  4. 4

    Parathas r ready serve with Dahi, raita or Pickled.

    A picture of step 4 of Multi Flours Paratha.
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Suvas Shah
Suvas Shah @suvasshah
on April 01, 2019 11:49
Vadodara, Gujarat

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