Steps
- 1
1. Take a bowl then add all purpose flour, semolina, coconut, sugar, Desi ghee, cardamom powder & mix well.
- 2
2. Add Milk gradually & kneed a dough
- 3
3. Then press it and make it like a round chapati, then spread the sesame seeds at this chapati
- 4
4. Now make small round tikkyan from this.
- 5
5. Add cooking oil in a pan, add round Tikki’s & fry at the medium high heat, until they changed into brown
- 6
6. Mithi Tikkyan are ready to serve.
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