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Tom's Tangy Hot Sauce
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A picture of Tom's Tangy Hot Sauce.

Tom's Tangy Hot Sauce

Tom McBurnie
Tom McBurnie @Tom_MC
Oxfordshire, UK

Sweet scotch bonnett and Birdseye chilli hot sauce

Sweet scotch bonnett and Birdseye chilli hot sauce

Read more

Tom's Tangy Hot Sauce

Tom McBurnie
Tom McBurnie @Tom_MC
Oxfordshire, UK

Sweet scotch bonnett and Birdseye chilli hot sauce

Sweet scotch bonnett and Birdseye chilli hot sauce

Read more
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Ingredients

20 mins
  1. 100 mlwhite wine vinegar
  2. 1/2large white onion, chopped
  3. 1/2sweet red pepper, chopped
  4. 3garlic cloves, whole
  5. 1scotch bonnett, whole
  6. 3Birdseye chillis, whole
  7. 25 mltomato puree
  8. 20 ggranulated sugar
  9. Pinchsalt
  10. Pinchpepper
  11. 25 mllime juice
  12. 20 gcornflour, mixed with a splash of water
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Steps

20 mins
  1. 1

    Add all ingredients to food processor and blend.

  2. 2

    In a sauce pan, bring to a light simmer and stir until sauce has thickened to a runny paste.

  3. 3

    Cool sauce then transfer into a bottle and keep refrigerated. Will last as long as standard condiments.

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Tom McBurnie
Tom McBurnie @Tom_MC
on April 01, 2019 14:05
Oxfordshire, UK
Love to cook whenever I get a little inspiration, anything from comfort foods to more refined dishes. (don't expect Michelin though!)
Read more

Comments (5)

AB82
AB82 @cook_2705751
April 07, 2019 23:24
Hi Tom,
Thanks for letting me know.
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