Panchratna Dal Fry

Name: Panchratna Dal Fry
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 tbsp chana dal; 2 tbsp Urad dal; 2 tbsp Toor Dal; 2 tbsp Masoor dal; 2 tbsp split green moong dal; 1 pinch salt; 1 pinch turmeric powder; 1 tsp oil; 1 onion finely chopped; 1 tsp ginger garlic paste; 2 slit green chilli; 1 tomato large chopped; 1/4 tsp turmeric powder; 1/2 tsp Kashmiri red chilli powder; 1/2 tsp coriander powder; to taste Salt; 1/2 cup water; Dash lemon juice; 2 tbsp coriander leaves; 1 tbsp ghee/butter; 1 tsp jeera; 1 tsp oil; 2 cloves; 1 bay leaf; 1 pinch hing; 1/2 inch cinnamon; 1 dried red chilli; 1/2 tsp oil/ghee; 1/2 tsp cumin seeds; 2 dried red chillies

Kalpana Solanki @cook_13477867

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Kalpana Solanki @cook_13477867

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Ingredients

45 mins

4 servings

2 tbspchana dal
2 tbspUrad dal
2 tbspToor Dal
2 tbspMasoor dal
2 tbspsplit green moong dal
1 pinchsalt
1 pinchturmeric powder
1 tspoil
Other ingredients:-
1onion finely chopped
1 tspginger garlic paste
2slit green chilli
1tomato large chopped
1/4 tspturmeric powder
1/2 tspKashmiri red chilli powder
1/2 tspcoriander powder
to tasteSalt
1/2 cupwater
Dashlemon juice
2 tbspcoriander leaves
For tempering:-
1 tbspghee/butter
1 tspjeera
1 tspoil
2cloves
1bay leaf
1 pinchhing
1/2 inchcinnamon
1dried red chilli
For the second tempering:-
1/2 tspoil/ghee
1/2 tspcumin seeds
2dried red chillies
1/4 tspKashmiri red chilli powder
1/2 tspminced garlic

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Steps

45 mins

1

Rinse the deals and then soak it in sufficient water for about 30 minutes.
2

Pressure cook all deals in 2 cups of water with a pinch of haldi, oil and salt for 2 whistles then lower the heat to medium and cook for another 5 minutes.
3

Once done mash them with a masher to make it smoother.
4

In a wok heat ghee and oil together add cumin seeds, hing, bay leaf and dried red chilli as tempering.
5

When cumin seeds start to sputter add cloves, green cardamom and cinnamon.
6

Add onion and ginger garlic paste and cook till the rawness goes away.
7

Add tomatoes and cook the untill they are mushy.
8

Add dry spices and fry well and add slit green chilli.
9

Add the boiled deals along with it's water and cook for 4-5 minutes on low flame till everything is incorporated.
10

Season with salt and add water only if you want it a little runny.
11

Turn off the flame when done and add chopped coriander leaves.
12

Prepare the second tempering by heating oil in a small tadka pan add cumin seeds when it crackles add red chillies, garlic. Switch off the heat add red chilli powder and pour it over the dal immediately.
13

Drizzle more ghee on top of you want. Add lemon juice and mix well Serve with roti, steamed rice.