Bengali fish fry with mustard sauce

Name: Bengali fish fry with mustard sauce
Cuisine: Indian
Ingredients: 500 gm rohu fish; 2 tbsp mustard seeds; 1/2 onion; 5-6 garlic; 1 tbsp turmeric powder; 1 tbsp red chilli powder; 1 tbsp coriander powder; 1 tsp black pepper powder; 1 tsp cumin powder; as needed Water; to taste Salt; as needed Mustard oil to fry

jyoti prasad @cook_13672808

Gurgaon

#indiankitchen Taste of Bengal fish fry is an instant heat with fish lovers and bangali. This dish is easy to make recipe and take a little time to cook. I add onion in it. Is good in taste
#goldenapron
#2aprli19
#post5

jyoti prasad @cook_13672808

Saved

Ingredients

500 gm rohu fish
2 tbsp mustard seeds
1/2 onion
5-6 garlic
1 tbsp turmeric powder
1 tbsp red chilli powder
1 tbsp coriander powder
1 tsp black pepper powder
1 tsp cumin powder
as neededWater
to tasteSalt
as neededMustard oil to fry

Saved

Steps

1

Wash the fish properly drain the water from it make the smooth paste of mustard seeds, onions and garlic
2

Add all masala like turmeric powder, red chilli powder, cumin powder, black pepper powder and coriander powder now mix it well
3

Take a fish in a plate coat with salt add the masala paste and coat with the hand nicely
4

Marinate for 15 minutes heat the oil in a kadhai fry in hot oil on medium flame
5

Cook each side until golden brown take out in a plate and now fish fry is ready to serve hot with onions slices, lemon and green chilli slices