Beetroot soya pulao

Name: Beetroot soya pulao
Cuisine: Indian
Ingredients: 1 cup basmati rice; 1/2 cup grated beetroot; 1/2 cup soyabean; 1/4 cup peas; 1 onion; 1 green chilli; 1 tsp ginger garlic paste; 1 large cardamom; 1 small cardamom; 1 piece cinnamon; 1/2 tsp red chilli powder; 1 tsp garam masala; 2,3 tsp ghee; to taste Salt; as needed Green coriander leaves

Kiran Amit Singh Rana @cook_12129691

Sultanpur

#riceisthebest

Kiran Amit Singh Rana @cook_12129691

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Ingredients

1 cupbasmati rice
1/2 cupgrated beetroot
1/2 cupsoyabean
1/4 cuppeas
1onion
1green chilli
1 tspginger garlic paste
1 large cardamom
1small cardamom
1 piececinnamon
1/2 tspred chilli powder
1 tspgaram masala
2,3 tspghee
to tasteSalt
as neededGreen coriander leaves

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Steps

1

Wash rice and soak for 20 min.
2

Soak soyabean.
3

Heat ghee in a cooker and mix all standing spices.when fry the spices,add ginger garlic paste and green chilli and fry it and add onion and fry it.
4

Turmeric powder and mix red chilli powder.now fry soyabean and peas mixed in it.grated beetroot and mix it.
5

After 5 mint.add rice and add garam masala and mix it.
6

Now add salt and 1/2 cup water and keep the cooker on the glass till it gets 2 whistle.
7

After leaving.Put coriander leaves and serve it...