Rajasthani Churma

Name: Rajasthani Churma
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup wheat flour; 1/4 cup semolina; 1/4 cup ghee(for dough); 1 cup powered sugar; as required Milk; 1 tbls chopped almonds; 1/2 tsp cardomom powder; 2 tbls ghee for Churma; as required Ghee for fry

Gupta Mithlesh @CookwithGM

Italy

#goldenapron

Gupta Mithlesh @CookwithGM

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Ingredients

25mins

4 servings

2 cupwheat flour
1/4 cupsemolina
1/4 cupghee(for dough)
1 cuppowered sugar
as requiredMilk
1 tblschopped almonds
1/2 tspcardomom powder
2 tblsghee for Churma
as requiredGhee for fry

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Steps

25mins

1

Take flour and semolina in a big bowl.add 1/4 cup ghee and mix well. Now add sufficient milk and knead into a stiff dough.
2

Now dough is ready. Divide the dough into equal portions and press between the plam. Heat ghee in a pan
3

Deep fry the prepared portion in medium hot ghee till golden brown. Keep the fried portions till they cool down.
4

Now break the fried portions, put in the grinder and grind. Transfer in a another bowl.
5

Now add sugar,2 tbls ghee, almonds, and cardamom powder to the ground mixture and mix well with hands.
6

Now Churma is ready to serve.