Steps
- 1
Take a puffed rice, sev, papadi and peanuts in a large mixing bowl.
- 2
Add finely chopped tomatoes, onion, coriander leaves and grated carrot and sprouts.
- 3
Add red chilli powder, chat masala and salt to it.
- 4
Now add tamarind chutney and green coriander chutney to it. Mix all ingredients well.
- 5
Bhel Puri is ready. Garnish with sev and chopped coriander leaves.
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