Vegetable Tehri
Steps
- 1
Soak the rice for 1/2an hour
- 2
Put oil in a cooker
- 3
Put cumin seeds when crackle put all the whole masalas
- 4
Put chopp onions and brown them
- 5
Now put all the vegetables and saute them properly
- 6
Add salt
- 7
Add rice and stir well properly
- 8
Cook 1 whistle
- 9
Open and serve hot with raita of choice
Similar Recipes
More Recipes
-

Mukti Sahay
-

Arezu
-

Lakshmi Sridharan Ph D
-

Surekha Dongargaonkar
-

Hafsat Abdullahi
-

Sudipa Gope
-

Grilled Chicken Salad with Feta
Xavier Seror
-

Salad with Boiled Beef and Pickled Honey Mushrooms
ALEX xx ✈🇬🇧🇱🇹
-

Pinkblanket's Kitchen
-

Archana Agrawal
-

Slow Cooker Chicken Tortilla Soup
Mackenzie Landers
-

Chicken and rice casserole, aka leftovers
SherryRandall: The Leftover Chronicles
-

Salted Caramel & Chocolate Chip Banana Bread
Cooking with Kimberly Wood
-

🌈NinjaMommaKitchen🌈
-

Olga Makukhina
-

Tayyaba Tayyaba
-

MEENU chawla -

Urooj Junaid
-

Cous_cous and vegetable source
Mrs zayyan
-

Rooha Abdullah
-

Tayyaba Tayyaba
-

Geeta Khurana
-

Ameerah’s kitchen
-

Tayyaba Tayyaba
-

Geeta Khurana
https://cookpad.wasmer.app/us/recipes/7991784





Comments