Tagliatelle alla bolognese

Name: Tagliatelle alla bolognese
Yield: 4 servings
Cuisine: British
Ingredients: 400 g egg tagliatelle; 100 g mince (lamb is good); 50-60 g pancetta; 300 g chopped tomatoes; Chopped carrots, onions and celery (30 g total); Glug of red wine; 500 ml stock; Olive oil; 50 ml milk; to taste Salt; Parmesan to serve

Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

Italy

I've published this once before, a quick version, but Easter is coming up and what better occasion to make the more traditional recipe. It takes time but it's worth it! #Easter #italian #pasta

Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

Italy

I've published this once before, a quick version, but Easter is coming up and what better occasion to make the more traditional recipe. It takes time but it's worth it! #Easter #italian #pasta

Saved

Ingredients

4 servings

400 gegg tagliatelle
100 gmince (lamb is good)
50-60 gpancetta
300 gchopped tomatoes
Chopped carrots, onions and celery (30 g total)
Glug of red wine
500 mlstock
Olive oil
50 mlmilk
to tasteSalt
Parmesan to serve

Saved

Steps

1

Get hot stock ready. Fry veg gently in oil for a few mins. Add pancetta and cook for 2-3 mins on medium. Add mince and brown.
2

When nearly brown, add red wine and let it evaporate. Then add tomatoes and half the stock. Simmer on LOW for 1 hour stirring occasionally. Add rest of stock and continue simmering for another 45 mins. Start to bring big pot of salted water to the boil.
3

Cook pasta according to instructions. Add the milk right at the end of cooking, stir. Trust me on the milk! Drain pasta and add to sauce, mix and serve
4

Enjoy :)

Saved

Cooksnaps

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Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

on April 05, 2019 16:26

Italy

Cookpad UK member and ambassador living in Italy.Check out my website! www.angiesitalianhomecooking.comGo follow me on...Instagram: angies_italian_cookingI love food, I love cooking. I've learnt how to cook different things but especially how to cook Italian food. I've been living in Italy for a number of years now. My Italian husband approves of my cooking so I can't be too bad in the kitchen! If anyone has a question or recipe request, feel free to ask :) I aim to share my Italian cooking, entwined with a few other recipes. If you bookmark my recipes, please give me a like or a comment. Thanks :) Fluffy XXX

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Tagliatelle alla bolognese

Tagliatelle alla bolognese

Ingredients

Steps

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