Deep Fried Scones with Maple Syrup and Yogurt

Name: Deep Fried Scones with Maple Syrup and Yogurt
Cuisine: American
Ingredients: INGREDIENTS for 8 Hot Biscuits; 100 g Flour; 3 g Baking Powder; 25 g Sugar; 35 g Butter (Salted); 50 g Milk; 50 g Yogurt

Chez-k @cook_4443108

More details at
http://www.chez-k.org/hot-biscuits-scones/deep-fried-scones-with-maple-syrup-and-yogurt/

Chez-k @cook_4443108

More details at
http://www.chez-k.org/hot-biscuits-scones/deep-fried-scones-with-maple-syrup-and-yogurt/

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Ingredients

INGREDIENTS for 8 Hot Biscuits
100 gFlour
3 gBaking Powder
25 gSugar
35 gButter (Salted)
50 gMilk
50 gYogurt

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Steps

1

Operation Time / 20 min Cooking Time / 20 min
2

Add the vegetable oil to a medium saucepan or deep fryer and heat to 170C.
3

Prepare a medium mixing bowl and a stick mixer with blade inserts.
4

Sift the flour and baking powder into the mixing bowl. Add the sugar.
5

Cut the butter into small squares and add to the bowl.
6

Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
7

Move the mixture to a large mixing bowl. Add the milk and yogurt into the dry mixture and use a rubber spatula to mix well (Be careful not to mix too much).
8

Scoop the dough with an ice cream scooper or spoon and add to the hot vegetable oil. Fry until the dough is nicely browned.
9

Place the scones on a kitchen towel for few minutes to drain the oil.
10

Serve with yogurt and maple syrup. Enjoy!