Beef shawarma sandwich

Name: Beef shawarma sandwich
Total time: 1200 s
Yield: 6 servings
Cuisine: American
Ingredients: 1/2 kg fatty beef cuts (thin cut); 2 garlic cloves; 1/4 cup apple vinegar; 1/4 cup olive oil; 1 tsp salt; 1/2 tsp black pepper; 1/2 tsp ground cumin; 1/2 tsp cinnamon; 1/2 tsp oregano; 3 tbsp Tahini paste; 2 tbsp yogurt; 1 tbsp fresh lemon juice; dash salt; 1/2 cup finely cut parsley; 1 Grilled tomato; 1 chopped onion; 6 pita bread

walidsaade.ws @cook_3956026

Beef shawarma sandwich

walidsaade.ws @cook_3956026

Saved

Ingredients

20 mins

6 servings

Meat
1/2 kgfatty beef cuts (thin cut)
marinade
2garlic cloves
1/4 cupapple vinegar
1/4 cupolive oil
1 tspsalt
1/2 tspblack pepper
1/2 tspground cumin
1/2 tspcinnamon
1/2 tsporegano
Tahini Sauce
3 tbspTahini paste
2 tbspyogurt
1 tbspfresh lemon juice
dashsalt
sandwich
1/2 cupfinely cut parsley
1Grilled tomato
1chopped onion
6pita bread

Saved

Steps

20 mins

1

Mix the spices with apple vinegar
2

In a bowl, rub the meat with the marinade and olive oil, cover it overnight in the fridge
3

Grilling Shawarma for a 10-13 min on medium -high heat
4

Place about 80 grams shawarma in pita bread with Tahini Sauce. Add grilled tomatoes, chopped onions, a garnish of parsley
5

Roll and enjoy